Today's food review!(⌒▽⌒)♡
Isn't the name super cute? ( ´ ▽ ` )
When Caroline first told me the name, thought she was joking with me!
And being the kepochi I am, automatically I asked if the owner of this bakery cum cafe is a carpenter's daughter
YES! SHE IS! (ﾟ〇ﾟ!!)
her dad STILL DOES carpentry!
Ambience was quite nice!
Very warm, homey (honestly, this photo of their ingredients reminds me of my own home) & has that whole "wood" theme going on.
Which of course, suits the cafe's name.
It's not just to "stick to the name", if I remember correctly, most of the stuffs/furniture used that you see in the shop are made by her dad?! (ﾟ〇ﾟ!!)
Not sure bout the bread racks.
But the tables, the chairs, the wooden tray used to put food.
(Do take note of your chairs when you dine in!)
(Do take note of your chairs when you dine in!)
All of it.
I would say it's very nicely made too!
Cause I actually asked if it's for sale Hahahaha (＾▽＾"") #shopaholic
Famous for their wholesome, organic, homemade sourdough bread!
The thing that I felt was quite reasonably priced while walking around the shop, was actually the cakes.
Per slice was around rm10.90 averagely.
I would assume it's cheaper than most places? Slices looks normal sized too.
And the ingredients said?
No artificial flavouring!
I realized some trays are empty but that's cause the stuffs get sold out pretty fast seeing that everything is made fresh daily.
So frst come, frst serve! (¬‿¬ )
Though I have never heard of this cafe since I hardly step out of my PJ comfort zone.
But this place has been around quite a while?
Cause it's their 4th Anniversary this year!
To celebrate, a new menu will be launched ( ´ ▽ ` )
Classic French Toast (from their own homemade bread of course) served with organic Agave, baked apple cinnamon, butter (Lurpak yo!) & jam.
For the sweet tooth, I bet this dish would satisfy them through & through. Sometimes you just wanna eat something sweet but not necessarily dessert?
This hits the spot! (´౪`)
Bread Platter comes with 4 types of bread (tomato, 7 grain, cranberry & ciabatta), truffle butter, walnuts, grapes & a bowl of soup!
It was hard to pick a fav bread among the four, though I thought the tomato bread was quite interesting. First time eating such flavour!
Love dunking bread into soup in general (｡◕‿◕｡)
plus point that the soup is homemade, not out from some can!
Loved the truffle butter too! Too bad it was a lil' hard thus it was difficult to have a nice spread on the bread.
Roasted Garlic Shrimp Dip is a combination of shrimp & scallop dip infused with garlic, herbs & a hint of chilli. Serves with Italian square bread.
Prawns could have been fresher but otherwise, everything else was yummy.
Quite enjoyed this bread too!
(I can safely say I enjoy all their breads so far hahaha)
Yes. I like dunking breads into sauces too (・∀・)
Yogurt Parfait & more is my kind of breakfast!
Comes with muesli yogurt parfait, quinoa salad, mini roll with tuna, pastry of the day & orange juice!
It's like a mini party on one tray! Perfect for people like me who likes varieties of stuff!
Loved the yogurt parfait & quinoa salad (￣∀￣)
Orange juice reminded me of the ones served on aeroplanes flights!
(which I like okay!)
P.s// So far all the wooden trays you see the food being placed on?
All made by the owner's father!
I love it! haha Yes, I asked if they are for sale! ( ´艸｀)
Buckwheat Assam Laksa definitely stands out on it's own.
Not really my cup of tea as I prefer Assam Laksa with strong flavours.
This was more of a healthy version I should say?
The noodle itself was not bad & definitely something diff for as an Assam Laksa ingredient!
Classic Aglio Olio is nothing new but the taste definitely came as a pleasant surprise!
Sometimes the simplest dish I feel, is one of the hardest to make and I think they did it well.
Everything was nicely balanced!
Definitely one of my more fav dish today! (￣∀￣)
My favourite time of the day!
2 tiers of sweets & salty.
Scones with jam & cream, mushroom quiches, lemon meringues, carrot cake, macarons & light sandwiches.
Savour these delightful treats with Premium Tea from Ronnefeldt Germany.
Rows of scones, mushroom quiches & lemon meringue tarts!
These are what I tried from the afternoon tea set!
Scones were not bad. Would very much preferred if it was served warm.
I don't fancy quiche in general but EVERYONE else took a second helping for that. So I think it should be good la. (´౪`)
Lemon meringue tart was yummmyyyyy.
LIKE SUPER YUMMY!
They said they only used pure lemon to make the paste (the filling??)
I love it cause it's sooooooo freaking sour!
Hahaha if you don't like sour stuff, Please don't eat this. Cause it definitely packs a punch!
A fantastic great punch! (´∀｀)/
The Carpenter's Daughter
No.46G, Jalan USJ 10/1E,
Taipan, Subang Jaya.
Facebook : The Carpenter's Daughter
Weekdays 830am - 930pm
Weekend 830am - 10pm